Smoked Bacon Wrapped Jalapenos Recipe
Shredded cheddar- cream cheese, buttermilk ranch dipping sauce
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Ingredients
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Jalapeno Preparation
Buttermilk Ranch Dipping Sauce
Method
Jalapeno Preparation
- 1
- 2
Make the Filling
In a mixing bowl, combine the cream cheese and shredded cheddar cheese. Stir until well mixed and creamy.
- 3
Stuff the Jalapenos
Spoon the cheese mixture into each jalapeno half, filling them generously.
- 4
Wrap with Bacon
Wrap each stuffed jalapeno with a slice of bacon, ensuring the ends are tucked underneath to hold the bacon in place.
Cooking
- 5
Cook the Jalapenos
Place the bacon-wrapped jalapenos directly on the grill grates or on a baking sheet. Smoke or grill for approximately 30-40 minutes, until the bacon is crispy and the jalapenos are tender.
Buttermilk Ranch Dipping Sauce
- 6
Prepare the Dipping Sauce
In a medium bowl, whisk together buttermilk, sour cream, and mayonnaise until smooth. Add in dried dill, garlic powder, onion powder, salt, and black pepper. Mix well to combine.
- 7
Chill the Sauce
Refrigerate the dipping sauce for at least 30 minutes before serving to allow the flavors to meld.