Siciliano Recipe
House sauce, mozzarella, fresh tomato, parma prosciutto, ricotta, balsamic glaze
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Ingredients
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Sauce
Cheese
Vegetables
Meat
Condiment
Method
Preparation
- 1
Prepare the Sauce
Spread the house sauce evenly across the base of your pizza or dish.
- 2
Prepare the Cheese
In a mixing bowl, combine the shredded mozzarella and ricotta cheese. Mix until well combined.
- 3
Slice the Tomatoes
Wash and slice the fresh tomatoes into thin rounds.
- 4
Prepare the Prosciutto
Take the slices of Parma prosciutto and set them aside for assembly.
Assembly
- 5
Layer the Ingredients
On top of the house sauce, spread the cheese mixture evenly. Next, arrange the sliced tomatoes on top.
- 6
Add the Prosciutto
Place the slices of Parma prosciutto over the tomatoes, ensuring even coverage.
- 7
Drizzle with Balsamic Glaze
Finish by drizzling the balsamic glaze over the top of the assembled dish.
Cooking
- 8
Bake the Dish
Preheat your oven to 425°F (220°C). Bake the assembled dish for 15-20 minutes, or until the cheese is bubbly and golden.
- 9
Serve
Remove from the oven and let cool for a few minutes before slicing. Serve warm and enjoy your Siciliano!