Shrooms Recipe
mushrooms, sauteed garlic spinach, mozzarella, cherry tomatoes, basil oil
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Ingredients
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Mushroom Preparation
Sautéed Garlic Spinach
Toppings
Method
Mushroom Preparation
- 1
Prepare the Mushrooms
Clean the mushrooms by wiping them with a damp cloth. Remove any dirt and slice them into thick pieces.
- 2
Sauté the Mushrooms
In a large skillet, heat the olive oil over medium heat. Add the sliced mushrooms, salt, and black pepper. Cook for about 8-10 minutes, stirring occasionally, until the mushrooms are golden brown and tender. Remove from heat and set aside.
Sautéed Garlic Spinach
- 3
Prepare the Spinach
Rinse the fresh spinach under cold water and drain well.
- 4
Sauté the Spinach
In the same skillet, add 1 tablespoon of olive oil over medium heat. Mince the garlic cloves and add them to the skillet. Sauté for about 1 minute until fragrant, then add the spinach and salt. Cook for 2-3 minutes until the spinach is wilted and tender. Remove from heat and set aside.
Assembly
- 5
Combine Ingredients
In a serving dish, layer the sautéed mushrooms and garlic spinach. Top with the sliced cherry tomatoes and sprinkle mozzarella cheese evenly over the top.
- 6
Drizzle with Basil Oil
Drizzle the basil oil over the assembled dish and garnish with fresh basil leaves.
- 7
Serve
Serve warm as a delicious side dish or a main vegetarian dish.