Roasted Brussels Sprouts Recipe

Time35m

Serves4

E.v.o.o., smoked bacon, shallots, sea salt, red pepper flakes, balsamic glaze

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Ingredients

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1
Preheat the Oven
Preheat your oven to 200°C (400°F).
2
Prepare Brussels Sprouts
Trim the ends of the Brussels sprouts and remove any yellow or damaged outer leaves. Cut them in half lengthwise.
3
Chop Shallots
Peel and slice the shallots thinly.
4
Cook Bacon
In a skillet over medium heat, cook the smoked bacon until crispy. Remove from skillet, chop into pieces, and set aside. Reserve some bacon fat in the skillet.

5
Toss Ingredients
In a large bowl, combine the halved Brussels sprouts, sliced shallots, cooked bacon, extra virgin olive oil, sea salt, and red pepper flakes. Toss everything until evenly coated.
6
Arrange on Baking Sheet
Spread the mixture in an even layer on a baking sheet, ensuring the Brussels sprouts are cut side down for better caramelization.
7
Roast
Roast in the preheated oven for 20-25 minutes, or until the Brussels sprouts are tender and golden brown, stirring halfway through.

8
Add Balsamic Glaze
Remove the Brussels sprouts from the oven and drizzle with balsamic glaze. Toss gently to combine.
9
Serve
Transfer to a serving dish and enjoy your delicious roasted Brussels sprouts!