Mac N Cheese Recipe
Cavatappi pasta, four cheese blend, cheese it topping. Add: Smoked Bacon +$2.00 | Buffalo Chicken +$3.00 | Truffle Oil +$2.00
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Ingredients
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Pasta
Cheese Blend
Toppings
Optional Add-Ins
Seasoning
Method
Cooking the Pasta
- 1
Boiling the Pasta
In a large pot, bring water to a boil. Add 1 tsp of salt to the boiling water.
- 2
Cooking the Pasta
Add 2 cups of cavatappi pasta to the boiling water and cook according to package instructions until al dente, usually about 8-10 minutes. Drain and set aside.
Making the Cheese Sauce
- 3
- 4
- 5
Incorporating Cheese
Gradually whisk in the cheddar, mozzarella, parmesan, and gorgonzola cheeses until completely melted and smooth.
- 6
Seasoning the Sauce
Add 0.5 tsp of black pepper and adjust salt to taste. Stir to combine.
Combining Ingredients
- 7
Mixing Pasta and Cheese Sauce
Fold the cooked cavatappi pasta into the cheese sauce until thoroughly combined.
- 8
Adding Optional Ingredients
If desired, mix in cooked and crumbled smoked bacon or shredded buffalo chicken for extra flavor.
Baking
- 9
Preparing for Baking
Preheat the oven to 350°F (175°C).
- 10
Topping the Dish
Transfer the mac and cheese mixture to a baking dish. Sprinkle crushed Cheese It crackers evenly on top.
- 11
Baking the Mac n Cheese
Bake in the preheated oven for 20-25 minutes until the top is golden brown and crispy.
Finishing Touches
- 12
Adding Truffle Oil
If using, drizzle truffle oil over the baked mac and cheese before serving.
- 13
Serving
Allow to cool slightly before serving. Enjoy your creamy, cheesy mac n cheese!