Hand Cut Fries Recipe

Time40m

Serves4

Add: Parmesan Herb +$1.00 | Truffle Oil Drizzle +$2.00

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Ingredients

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1
Cutting the Potatoes
Wash and peel the Russet potatoes. Cut them into thick strips, about 1/4 inch wide, to create hand-cut fries.
2
Soaking the Fries
Place the cut fries in a bowl of cold water and let them soak for at least 30 minutes. This removes excess starch and helps make them crispier.

3
Heating the Oil
In a large pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
4
Frying the Fries
Drain and pat the fries dry with a paper towel. Carefully add a batch of fries to the hot oil and fry for about 5-7 minutes until golden brown and crispy. Do not overcrowd the pot.
5
Draining and Salting
Remove the fries with a slotted spoon and place them on a paper towel-lined plate to drain excess oil. Immediately sprinkle with salt and black pepper.

6
Parmesan Herb Topping
If using, mix the grated Parmesan cheese, dried oregano, dried thyme, and garlic powder in a bowl. Sprinkle the mixture over the hot fries for added flavor.
7
Truffle Oil Drizzle
If desired, drizzle truffle oil over the fries before serving for an extra gourmet touch.