Grilled Salmon Recipe
Bourbon maple glaze, sauteed spinach, roasted potatoes
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Ingredients
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Main Ingredient
Bourbon Maple Glaze
Sautéed Spinach
Roasted Potatoes
Method
Preparation of Bourbon Maple Glaze
- 1
Roasting Potatoes
- 2
Prepare and Roast Potatoes
Preheat the oven to 425°F (220°C). In a large bowl, toss halved baby potatoes with olive oil, garlic powder, salt, black pepper, and chopped rosemary. Spread the potatoes on a baking sheet in a single layer. Roast for 25-30 minutes or until golden and tender, flipping halfway through.
Grilling Salmon
- 3
Grill the Salmon
Preheat the grill to medium-high heat. Season the salmon fillets with salt and pepper. Brush the glaze generously onto the salmon. Place the salmon on the grill, skin-side down, and grill for about 6-8 minutes. Flip the salmon carefully and brush with more glaze. Grill for an additional 4-6 minutes until the salmon is cooked through and flakes easily with a fork. Remove from the grill.
Sautéed Spinach
- 4
Sauté the Spinach
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Add fresh spinach and cook, stirring frequently, until wilted, about 3-5 minutes. Season with salt and black pepper to taste.