Fruit Of My Loins Recipe
Sliced peaches, prosciutto, mozzarella, torn basil, truffle oil, balsamic glaze
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fruits
Meats
Dairy
Herbs
Oils & Vinegars
Method
Preparation
- 1
Slice the Peaches
Carefully wash the peaches under cold water. Using a sharp knife, cut the peaches in half, remove the pit, and then slice each half into thin wedges.
- 2
Prepare the Prosciutto
Take the prosciutto and slice it into thin strips or leave it whole, depending on your preference. If using whole slices, ensure they are manageable for wrapping.
- 3
Slice the Mozzarella
Using a knife, cut the mozzarella cheese into thin slices or tear it into small pieces if you prefer a rustic presentation.
- 4
Prepare the Basil
Gently wash the basil leaves and pat them dry with a paper towel. Tear the leaves into smaller pieces or leave them whole for garnishing.
Assembly
- 5
Combine Ingredients
On a serving platter, arrange the peach slices, prosciutto strips, and mozzarella slices in an aesthetically pleasing manner. You can alternate the layers or create a pattern.
- 6
Add Basil
Sprinkle the torn basil leaves over the arranged fruits and meats for added flavor and aroma.
- 7
Drizzle with Oils
Drizzle the truffle oil evenly over the assembled dish, followed by the balsamic glaze. Adjust the amount based on your taste preference.
- 8
Serve
Serve immediately as a fresh appetizer or light salad. Enjoy the blend of flavors and textures!