Farmhouse Recipe
Mixed greens, granny smith apples, candied walnuts, blue cheese crumbles, balsamic vinaigrette
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Ingredients
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Salad Base
Toppings
Dressing
Method
Preparation
- 1
Wash and Prepare the Greens
Thoroughly wash the mixed greens under cold running water. Drain and dry them using a salad spinner or by patting them down with paper towels.
- 2
Prepare the Apples
Core and slice the Granny Smith apples into thin wedges. You can leave the skin on for added texture and nutrition.
Assembly
- 3
Combine Ingredients
In a large salad bowl, add the prepared mixed greens and apple slices. Toss gently to combine.
- 4
Add Toppings
Sprinkle the candied walnuts and blue cheese crumbles over the mixed greens and apples.
Dressing
- 5
Dress the Salad
Drizzle the balsamic vinaigrette over the salad. Start with half a cup and add more to taste, if desired.
- 6
Toss and Serve
Gently toss the salad to coat the ingredients evenly with the dressing. Serve immediately.