Carnivore Recipe
House sauce, mozzarella, meatball, smoked bacon, sausage, ground beef
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Ingredients
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House Sauce
Meatball
Toppings
Method
House Sauce
- 1
- 2
Combine Ingredients
Stir in tomato paste, crushed tomatoes, oregano, basil, salt, black pepper, red pepper flakes, and sugar. Mix well.
- 3
Simmer the Sauce
Reduce heat to low and let the sauce simmer for 20 minutes, stirring occasionally.
Meatball
- 4
Mix the Meatball Ingredients
In a large bowl, combine ground beef, breadcrumbs, egg, grated Parmesan cheese, salt, black pepper, and Italian seasoning. Mix until well combined.
- 5
Form the Meatballs
Shape the mixture into meatballs, about the size of a golf ball.
- 6
Cook the Meatballs
In a skillet over medium heat, cook the meatballs until browned on all sides, about 10 minutes.
Assembly
- 7
Prepare the Toppings
In the same skillet, add chopped smoked bacon and crumbled sausage. Cook until crispy, about 5-7 minutes. Remove from heat.
- 8
Layer the Ingredients
In a baking dish, spread a layer of house sauce at the bottom. Place the cooked meatballs on top, then add cooked ground beef, crispy bacon, and sausage.
- 9
Add Cheese
Top with shredded mozzarella cheese.
- 10
Bake
Preheat the oven to 180°C (350°F) and bake for 25-30 minutes, or until the cheese is melted and bubbly.