Buffalo Chicken Meatballs Recipe
gluten free panko breading, ranch dipping sauce
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Ingredients
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Meatballs
Ranch Dipping Sauce
Method
Meatballs
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- 2
Mix Ingredients
In a large bowl, combine the ground chicken, gluten-free panko bread crumbs, buffalo sauce, egg, garlic powder, onion powder, salt, black pepper, and chopped parsley.
- 3
Form Meatballs
Using your hands, form the mixture into 1-inch meatballs and place them on the prepared baking sheet.
- 4
Bake Meatballs
Bake the meatballs in the preheated oven for 20-25 minutes or until they are cooked through and golden brown.
Ranch Dipping Sauce
- 5
Combine Ingredients
In a medium bowl, whisk together the mayonnaise, sour cream, buttermilk, dried dill, garlic powder, onion powder, salt, and black pepper until smooth.
- 6
Chill Sauce
Cover the ranch dipping sauce and refrigerate for at least 30 minutes before serving to allow the flavors to meld.