Brick Wings Recipe
six jumbo seasoned wings baked in our wood oven. Sauce choice: Bourbon Maple Glaze | Buffalo | Spicy Asian | Garlic Parm | Old Bay | Lemon Pepper
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Ingredients
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Wings
Sauce Options
Method
Preparing the Wings
- 1
Preheat the Oven
Preheat your wood oven to 400°F (200°C). If you are using a conventional oven, preheat it to the same temperature.
- 2
Prepare the Wings
In a large mixing bowl, combine the jumbo chicken wings with olive oil, salt, black pepper, garlic powder, and paprika. Toss the wings until they are fully coated in the seasoning.
- 3
Arrange on Baking Sheet
Place the seasoned wings on a baking sheet lined with parchment paper or a silicone mat, ensuring they are spaced out evenly.
Baking the Wings
- 4
Bake the Wings
Bake the wings in the preheated oven for 35-40 minutes, turning them halfway through, until they are golden brown and crispy.
Saucing the Wings
- 5
Choose Your Sauce
Once the wings are baked, remove them from the oven and place them in a large bowl. Choose your desired sauce (Bourbon Maple Glaze, Buffalo, Spicy Asian, Garlic Parm, Old Bay, or Lemon Pepper) and drizzle it over the wings.
- 6
Toss the Wings
Toss the wings in the sauce until they are fully coated. Adjust the amount of sauce according to your preference.
Serving
- 7
Serve Hot
Serve the wings hot, garnished with chopped parsley if desired, along with your favorite dipping sauces.