Brick Burger Recipe

Time30m

Serves2

Double-stacked signature blend, American cheese, lettuce, tomato, special sauce, toasted brioche

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Form the Patties
In a bowl, combine the ground beef, salt, and black pepper. Divide the mixture into four equal portions (about 4 ounces each) and shape them into patties, making a slight indentation in the center of each patty to help them cook evenly.
2
Cook the Patties
Preheat a grill or skillet over medium-high heat. Place the patties on the grill or skillet and cook for about 4-5 minutes on one side. Flip the patties, add a slice of American cheese on top of each patty, and cook for an additional 4-5 minutes or until the cheese is melted and the patties reach your desired doneness.

3
Prepare the Lettuce and Tomato
Wash the lettuce leaves and pat them dry. Slice the tomato into thick slices.
4
Make the Special Sauce
If you don't have special sauce, you can combine mayonnaise, ketchup, and a dash of mustard to create a similar flavor.

5
Toast the Buns
Cut the brioche buns in half and toast them on the grill or in a toaster until golden brown.

6
Layer the Ingredients
On the bottom half of each toasted brioche bun, layer the lettuce, followed by a burger patty with melted cheese, another burger patty, a slice of tomato, and a generous drizzle of special sauce. Top with the other half of the brioche bun.