Soup Du Jour Recipe
Recipe information
Make Soup Du Jour in just 45m. Warm your soul with our Soup Du Jour, a delightful blend of seasonal ingredients crafted into a velvety broth. Each spoonful offers a unique taste experience, bursting with fresh flavors and comforting aromas, perfect for any time of the day. Come savor the essence of the season in every bowl!
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Ingredients
Soup Ingredients
Cooking Instructions
1. Sauté the Vegetables
In a large pot, heat the olive oil over medium heat. Add the chopped onion, diced carrot, and diced celery. Sauté for about 5-7 minutes until the vegetables are softened.
2. Add Garlic and Potatoes
Stir in the minced garlic and diced potatoes. Cook for another 2-3 minutes, stirring frequently.
3. Combine Remaining Ingredients
Pour in the vegetable broth and add the canned diced tomatoes, dried thyme, bay leaf, salt, and black pepper. Stir well to combine.
4. Simmer the Soup
Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 25-30 minutes, or until the potatoes are tender.
5. Finish and Serve
Remove the bay leaf, stir in the chopped parsley, and adjust seasoning if needed. Serve hot.
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