Soup Du Jour Recipe
Warm your soul with our Soup Du Jour, a delightful blend of seasonal ingredients crafted into a velvety broth. Each spoonful offers a unique taste experience, bursting with fresh flavors and comforting aromas, perfect for any time of the day. Come savor the essence of the season in every bowl!
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Ingredients
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Soup Ingredients
Method
Cooking Instructions
- 1
Sauté the Vegetables
In a large pot, heat the olive oil over medium heat. Add the chopped onion, diced carrot, and diced celery. Sauté for about 5-7 minutes until the vegetables are softened.
- 2
- 3
Combine Remaining Ingredients
Pour in the vegetable broth and add the canned diced tomatoes, dried thyme, bay leaf, salt, and black pepper. Stir well to combine.
- 4
- 5
Finish and Serve
Remove the bay leaf, stir in the chopped parsley, and adjust seasoning if needed. Serve hot.
