Murder Point Oysters, Al Recipe
Cocktail Sauce, Cucumber Mignonette, Crackers
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Ingredients
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Ingredients for Murder Point Oysters
Method
Preparation Instructions
- 1
Prepare the Oysters
Carefully shuck the Murder Point Oysters, ensuring to keep the oyster liquor in the shell. Place the shucked oysters on a plate filled with crushed ice to keep them chilled.
- 2
Make the Cocktail Sauce
In a small bowl, combine ketchup, horseradish, lemon juice, Worcestershire sauce, hot sauce, and salt. Mix well and set aside.
- 3
Prepare the Cucumber Mignonette
In another bowl, mix finely chopped cucumber, red wine vinegar, shallots, and a pinch of salt. Stir and let it sit for 10 minutes to combine the flavors.
- 4
Serve
Arrange the shucked oysters on a serving platter with the cocktail sauce and cucumber mignonette on the side. Serve with saltine crackers.
