House Meat And Cheese Platter Recipe
Cured Meats, Chefs Choice of Mixed Pickled Vegetables, Cornichons, Crostini, Gorgonzola, English Cheddar, French Brie, Herb Goat Cheese
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Ingredients
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Meats and Cheeses
Method
Preparation
- 1
Arrange the Platter
On a large serving board or platter, arrange the cured meats in a circular pattern, leaving space in the center for the cheeses.
- 2
Add Cheeses
Place the Gorgonzola, English Cheddar, French Brie, and Herb Goat Cheese in the spaces around the cured meats.
- 3
Include Pickled Vegetables
Add the mixed pickled vegetables and cornichons in small bowls or directly on the platter.
- 4
Finish with Crostini
Place the crostini around the meats and cheeses, ready for guests to enjoy.
