Jul 14 2026
Restaurants›The Bottle›Grilled Black Angus Ribeye Recipe

Grilled Black Angus Ribeye Recipe

Inspired by The Bottle
Time1h
Serves2

Au Poivre Sauce, Roasted Fingerling & Brussel Sprout Hash

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Ingredients

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For the Ribeye

For the Au Poivre Sauce

For the Roasted Fingerling & Brussel Sprout Hash

Method

For the Ribeye

  1. 1

    Prepare the Steak

    Season the Black Angus ribeye steaks with salt and black pepper on both sides. Drizzle with olive oil.

  2. 2

    Grill the Steak

    Preheat the grill to high heat. Grill the steaks for about 4-5 minutes on each side for medium-rare, or until desired doneness.

For the Au Poivre Sauce

  1. 3

    Make the Sauce

    In a saucepan, melt the butter over medium heat. Add minced shallots and sauté until translucent.

  2. 4

    Add Peppercorns and Brandy

    Stir in the crushed black peppercorns and pour in the brandy. Allow it to reduce by half.

  3. 5

    Finish the Sauce

    Lower the heat and add the heavy cream. Simmer for a few minutes until thickened. Season with salt to taste.

For the Roasted Fingerling & Brussel Sprout Hash

  1. 6

    Preheat the Oven

    Preheat your oven to 425°F (220°C).

  2. 7

    Prepare the Vegetables

    In a large bowl, combine halved fingerling potatoes, halved brussel sprouts, minced garlic, olive oil, salt, black pepper, and fresh thyme. Toss to coat.

  3. 8

    Roast the Vegetables

    Spread the vegetables on a baking sheet and roast in the preheated oven for 25-30 minutes, or until golden and tender.

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