California Wilted Slaw Recipe
Napa Cabbage, Bacon, Bleu Cheese, Walnuts
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Ingredients
Chop the Napa Cabbage into thin strips and set aside. Crumble the bleu cheese and chop the walnuts roughly.
- 2
Cook the Bacon
In a large skillet over medium heat, cook the bacon until crispy. Remove from the skillet and place on paper towels to drain the excess fat. Once cooled, chop into small pieces.
- 3
Make the Dressing
In a small bowl, whisk together the olive oil, apple cider vinegar, honey, salt, and black pepper until well combined.
- 4
Combine the Salad
In a large bowl, combine the chopped Napa Cabbage, crumbled bleu cheese, chopped walnuts, and crispy bacon.
- 5
Dress the Slaw
Pour the dressing over the salad and toss well to combine, ensuring everything is evenly coated.
- 6
Serve
Serve immediately as a side dish or refrigerate for up to an hour before serving for a slightly wilted texture.
