Avocado & Fried Green Tomato Recipe

Preparation

1. 1

   Prepare the Green Tomatoes

   Slice the green tomatoes into 1/4 inch thick slices. Sprinkle with salt and let them sit for about 10 minutes to draw out moisture.

2. 2

   Prepare the Breading

   In one bowl, mix the cornmeal, flour, salt, and black pepper. In another bowl, whisk the egg.

3. 3

   Coat the Tomatoes

   Dredge each tomato slice in the egg mixture, then coat it with the cornmeal mixture.

4. 4

   Fry the Tomatoes

   In a large skillet, heat the oil over medium-high heat. Once hot, fry the coated tomato slices for about 3-4 minutes on each side until golden brown. Remove and drain on paper towels.

5. 5

   Prepare the Avocado

   Slice the avocado in half, remove the pit, and scoop out the flesh. Mash it lightly with a fork and season with salt and pepper to taste.

6. 6

   Assemble the Dish

   On a plate, spread a layer of jalapeño cream cheese, top with fried green tomatoes, add a layer of mashed avocado, and finish with pico de gallo and green goddess dressing.