Veggie Wrap Recipe
Seasonal vegetables and hummus wrapped in a spinach tortilla.
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Ingredients
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Wrap Ingredients
Vegetable Filling
Seasoning
Method
Preparation of Vegetables
- 1
Chop the Vegetables
Begin by washing and chopping the red bell pepper, cucumber, carrot, and avocado into small bite-sized pieces. Halve the cherry tomatoes.
- 2
Assemble the Wrap
- 3
- 4
Add Vegetables
Layer half of the chopped vegetables, including red bell pepper, cucumber, carrot, avocado, spinach, and cherry tomatoes, on top of the hummus.
- 5
Season the Filling
Drizzle with olive oil, and sprinkle with salt and black pepper to taste.
- 6
Wrap It Up
Fold the sides of the tortilla inwards and then roll from the bottom to the top to enclose the filling. Repeat with the second tortilla.
Serving
- 7
Cut and Serve
Slice the veggie wraps in half diagonally and serve immediately, or wrap them in foil for a delicious on-the-go meal.
