Collect all the necessary ingredients: Noni fruit, filtered water, raw cane sugar, and the probiotic starter culture.

Gathering Ingredients

Wash the Noni fruits thoroughly under running water to remove any dirt or residue.

Cleaning Noni Fruit

In a large bowl, mash the cleaned Noni fruits using a potato masher or your hands until they are fully crushed to release their juices.

Mashing Noni Fruit

Add the filtered water and raw cane sugar to the mashed Noni fruit. Stir well to ensure the sugar dissolves completely.

Mixing Ingredients

Incorporate the Noni juice from a previous batch or the commercial probiotic starter into the mixture, stirring gently to combine.

Adding Starter Culture

Pour the mixture into a clean glass jar, leaving some space at the top for expansion. Seal the jar with a cloth and rubber band or a loose lid to allow gas to escape during fermentation.

Transferring to Jar

Place the jar in a warm, dark location (around 25-30°C or 77-86°F) for fermentation to take place. Fermentation can take anywhere from 3 to 14 days depending on your desired taste.

Storing the Jar

Check the fermentation process daily. You should notice bubbles forming, and the mixture may develop a sour smell. Taste it periodically until it reaches your desired level of fermentation.

Checking the Fermentation

Once fermentation is complete, strain the mixture using a fine mesh strainer or cheesecloth into another clean jar to separate the liquid from the solids.

Straining the Juice

Transfer the strained Noni juice into a clean glass bottle or jar with a tight-fitting lid. Store in the refrigerator to inhibit further fermentation.

Storing the Juice

Noni fruit

Filtered water

Raw cane sugar

Noni juice from previous batch or commercial probiotic starter

Raw fermented Noni juice

Make Raw Fermented Noni Juice Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Raw Fermented Noni Juice Recipe

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