Raw Fermented Noni Juice Recipe

Time20m

Serves5

Make Raw Fermented Noni Juice Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Gathering Ingredients
Collect all the necessary ingredients: Noni fruit, filtered water, raw cane sugar, and the probiotic starter culture.
2
Cleaning Noni Fruit
Wash the Noni fruits thoroughly under running water to remove any dirt or residue.

3
Mashing Noni Fruit
In a large bowl, mash the cleaned Noni fruits using a potato masher or your hands until they are fully crushed to release their juices.
4
Mixing Ingredients
Add the filtered water and raw cane sugar to the mashed Noni fruit. Stir well to ensure the sugar dissolves completely.
5
Adding Starter Culture
Incorporate the Noni juice from a previous batch or the commercial probiotic starter into the mixture, stirring gently to combine.
6
Transferring to Jar
Pour the mixture into a clean glass jar, leaving some space at the top for expansion. Seal the jar with a cloth and rubber band or a loose lid to allow gas to escape during fermentation.

7
Storing the Jar
Place the jar in a warm, dark location (around 25-30°C or 77-86°F) for fermentation to take place. Fermentation can take anywhere from 3 to 14 days depending on your desired taste.
8
Checking the Fermentation
Check the fermentation process daily. You should notice bubbles forming, and the mixture may develop a sour smell. Taste it periodically until it reaches your desired level of fermentation.
9
Straining the Juice
Once fermentation is complete, strain the mixture using a fine mesh strainer or cheesecloth into another clean jar to separate the liquid from the solids.
10
Storing the Juice
Transfer the strained Noni juice into a clean glass bottle or jar with a tight-fitting lid. Store in the refrigerator to inhibit further fermentation.