Raw Fermented Noni Juice Recipe
Recipe information
Make Raw Fermented Noni Juice in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Fruits
Water
Sugar
Starter Culture
Preparation
1. Gathering Ingredients
Collect all the necessary ingredients: Noni fruit, filtered water, raw cane sugar, and the probiotic starter culture.
2. Cleaning Noni Fruit
Wash the Noni fruits thoroughly under running water to remove any dirt or residue.
Fermentation
3. Mashing Noni Fruit
In a large bowl, mash the cleaned Noni fruits using a potato masher or your hands until they are fully crushed to release their juices.
4. Mixing Ingredients
Add the filtered water and raw cane sugar to the mashed Noni fruit. Stir well to ensure the sugar dissolves completely.
5. Adding Starter Culture
Incorporate the Noni juice from a previous batch or the commercial probiotic starter into the mixture, stirring gently to combine.
Fermentation Process
7. Storing the Jar
Place the jar in a warm, dark location (around 25-30°C or 77-86°F) for fermentation to take place. Fermentation can take anywhere from 3 to 14 days depending on your desired taste.
8. Checking the Fermentation
Check the fermentation process daily. You should notice bubbles forming, and the mixture may develop a sour smell. Taste it periodically until it reaches your desired level of fermentation.
9. Straining the Juice
Once fermentation is complete, strain the mixture using a fine mesh strainer or cheesecloth into another clean jar to separate the liquid from the solids.
10. Storing the Juice
Transfer the strained Noni juice into a clean glass bottle or jar with a tight-fitting lid. Store in the refrigerator to inhibit further fermentation.
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