Kom Card Recipe

inspired by

@theboochbar

Nov 23 2025

•

1h

•

Serves 12

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Recipe information

Make Kom Card in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

Preparation

1. Preheat the Oven

Preheat your oven to 350°F (175°C) to ensure it is hot enough when the batter is ready.

2. Mix Dry Ingredients

In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.

3. Cream Butter and Sugar

In a separate bowl, beat the unsalted butter until creamy, then gradually add the sugar and beat until light and fluffy.

4. Add Eggs and Vanilla

Add the eggs one at a time to the butter mixture, beating well after each addition. Stir in the vanilla extract.

5. Combine Mixtures

Gradually add the dry ingredients to the wet ingredients, alternating with the milk, and mix until just combined.

Baking

6. Prepare Baking Pan

Grease and flour a 9x13 inch baking pan, or line it with parchment paper for easy removal.

7. Pour Batter

Pour the batter into the prepared baking pan, spreading it evenly.

8. Bake

Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

9. Cool the Cake

Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Topping

10. Make the Glaze

In a small bowl, whisk together the powdered sugar and milk until smooth. Add food coloring to achieve your desired color.

11. Decorate the Cake

Once the cake is completely cool, drizzle the glaze over the top and sprinkle with sprinkles for decoration.