Big Island Recipe
Recipe information
Make Big Island in just 1h 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Base Layer
Cream Cheese Layer
Fruit Topping
Garnish
Base Layer Preparation
1. Prepare the Base
In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar until the mixture resembles wet sand.
2. Form the Base Layer
Press the mixture firmly into the bottom of a 9-inch pie dish, making sure it is evenly distributed. Refrigerate for 15 minutes to set.
Cream Cheese Preparation
3. Mix Cream Cheese Layer
In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add in the powdered sugar and vanilla extract, mixing until well combined.
4. Incorporate Whipped Cream
Gently fold in the whipped cream until the mixture is fluffy and well blended.
5. Spread the Layer
Spread the cream cheese mixture evenly over the chilled graham cracker base. Return to the refrigerator for at least 30 minutes to set.
Fruit Topping Preparation
6. Prepare the Fruit
In a small bowl, combine the diced pineapple, sliced kiwi, and sliced banana. Mix gently to combine.
7. Add Topping
Once the cream cheese layer has set, carefully spoon the fruit mixture over the top. Sprinkle shredded coconut evenly across the fruit.
Final Touch
8. Garnish
Garnish with fresh mint leaves before serving.
9. Serve
Slice and serve chilled. Enjoy your Big Island dessert!
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