Vegan Tempeh 'bacon' Recipe
Make Vegan Tempeh 'bacon' Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Tempeh Preparation
Method
Tempeh Preparation
- 1
Prepare the Tempeh
Start by slicing the tempeh into thin strips, about 1/4 inch thick. This helps it absorb the marinade better and gives it a crispy texture when cooked.
- 2
Make the Marinade
In a bowl, whisk together the soy sauce, maple syrup, liquid smoke, smoked paprika, garlic powder, and black pepper until well combined.
- 3
Marinate the Tempeh
Place the sliced tempeh in a shallow dish and pour the marinade over the top. Ensure all pieces are coated. Cover and let marinate in the refrigerator for at least 30 minutes, or up to overnight for more flavor.
- 4
- 5
Serve
Remove the tempeh from the skillet and let it cool slightly. Serve as a bacon substitute in sandwiches, salads, or as a topping for various dishes.
