Vegan Sunflower Parmesan Recipe
Make Vegan Sunflower Parmesan Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
Soak Sunflower Seeds (Optional)
If you prefer a creamier texture, soak the raw sunflower seeds in water for 2-4 hours. Drain and rinse before using.
Combine Ingredients
In a food processor, combine the raw sunflower seeds, nutritional yeast, garlic powder, onion powder, salt, and black pepper. If using, add dried basil and lemon zest.
Process Until Fine
Pulse the mixture in the food processor until it reaches a fine, crumbly texture, similar to grated Parmesan cheese. Be careful not to over-process; you want it to remain slightly coarse.
Taste and Adjust
Taste the mixture and adjust the seasoning as necessary. You may want to add more salt, garlic powder, or lemon zest according to your preference.
Storage
Store Properly
Transfer the Vegan Sunflower Parmesan to an airtight container. It can be stored in the refrigerator for up to 2 weeks or in the freezer for up to 3 months.