Jul 14 2026
Restaurants›The Booch Bar›Tostada Recipe

Tostada Recipe

Inspired by The Booch Bar
Time30m
Serves6

Crispy corn tortilla, black beans, braised and shredded organic chicken or house-made lentil walnut 'chorizo', cortido kraut, taqueria pickles, clover sprouts, fire roasted tomato salsa, and roasted jalapeno cashew crema

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Ingredients

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Tortillas

Protein

Beans

Toppings

Method

Preparation

  1. 1

    Prepare the Corn Tortillas

    Heat a skillet over medium heat. Place the corn tortillas one by one in the skillet and cook for about 1-2 minutes on each side until they become crispy. Set aside.

  2. 2

    Prepare the Protein

    If using chicken, ensure it's cooked and shredded. If using lentil walnut 'chorizo', combine cooked lentils and finely chopped walnuts with spices (cumin, paprika, garlic powder) in a pan and sauté until heated through, about 5-7 minutes.

  3. 3

    Heat the Black Beans

    In a small saucepan, heat the black beans over medium heat for about 5 minutes until warm. Stir occasionally and season with salt to taste.

Assembly

  1. 4

    Assemble the Tostadas

    On each crispy tortilla, layer black beans followed by either shredded chicken or lentil walnut 'chorizo'. Top with cortido kraut, taqueria pickles, clover sprouts, fire roasted tomato salsa, and finish with a dollop of roasted jalapeno cashew crema.

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