Tempeh Blta Recipe
Grilled marinated tempeh, organic greens, tomato, avocado, roasted garlic cashew aioli, on toasted sourdough with your choice of side
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Ingredients
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Tempeh Marinade
Sandwich Assembly
Side Options
Method
Tempeh Marinade Preparation
- 1
Prepare the Marinade
In a bowl, whisk together soy sauce, maple syrup, apple cider vinegar, olive oil, garlic powder, smoked paprika, and black pepper to create the marinade.
- 2
Marinate the Tempeh
Slice the tempeh into thin strips and add it to the marinade. Ensure the tempeh is well-coated. Let it marinate for at least 30 minutes, preferably in the refrigerator.
Cooking the Tempeh
- 3
Grill the Tempeh
Preheat a grill or grill pan over medium heat. Remove tempeh from the marinade and grill for about 5-7 minutes on each side, until golden brown and slightly crispy.
Sandwich Assembly
- 4
Toast the Bread
While the tempeh is grilling, toast the sourdough bread slices until golden brown.
- 5
Assemble the Sandwich
Spread a generous layer of roasted garlic cashew aioli on one side of each slice of toasted sourdough. Layer the organic greens, sliced tomato, grilled tempeh, and sliced avocado. Top with another slice of bread, aioli side down.
Serving Suggestions
- 6
Serve the Sandwich
Serve the Tempeh BLTA with your choice of sweet potato fries or pickles on the side.
