Taco Salad Recipe
Local organic greens, Shredded chicken OR house-made lentil walnut 'chorizo', black beans, cortido kraut, fresh tomato salsa, roasted jalapeno cashew crema, sprouts, pickled onions & jalapenos, organic blue corn chips
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Ingredients
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Salad Base
Toppings
Method
Preparation
- 1
Prepare the Protein
If using shredded chicken, ensure it is cooked and shredded. If using lentil walnut chorizo, prepare it according to recipe instructions or package instructions.
- 2
Prepare the Salad Base
In a large bowl, add the organic mixed greens. Top with shredded chicken or lentil walnut chorizo, and then add the rinsed black beans.
Assembly
- 3
Add Toppings
Layer the cortido kraut, fresh tomato salsa, roasted jalapeno cashew crema, sprouts, pickled onions, and pickled jalapenos evenly over the salad base.
- 4
Serve with Chips
Serve the taco salad with organic blue corn chips on the side or crumbled on top for added crunch.
