Swiss Recipe
Make Swiss Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Filling
Topping
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Stir gently and let it sit for about 5-10 minutes until it becomes frothy.
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together all-purpose flour and salt.
- 3
Combine Ingredients
Make a well in the center of the flour mixture and add the frothy yeast mixture and olive oil. Mix until a dough starts to form.
- 4
Knead the Dough
Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 5
Let Dough Rise
Place the kneaded dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Filling Preparation
- 6
Prepare Filling
In a mixing bowl, combine shredded Swiss cheese, diced ham, chopped spinach, minced garlic, and black pepper. Mix well to combine.
Assembling and Baking
- 7
Preheat Oven
Preheat your oven to 375°F (190°C).
- 8
Roll Out Dough
Once the dough has risen, punch it down and roll it out on a floured surface into a rectangle approximately 12x18 inches.
- 9
Add Filling
Spread the filling mixture evenly over the rolled dough.
- 10
Roll and Cut
Starting from one edge, carefully roll the dough into a log. Cut the log into 12 equal pieces.
- 11
Prepare for Baking
Place the cut pieces on a baking sheet lined with parchment paper. Brush the tops with beaten egg and sprinkle with sesame seeds.
- 12
Bake
Bake in the preheated oven for 20-25 minutes or until golden brown.
- 13
Serve
Allow to cool slightly before serving. Enjoy your Swiss rolls!
