Soup & Salad Recipe
A generous bowl of our house-made soup served with a green salad and sourdough OR GF crostini with choice of dressing
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Ingredients
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Soup Ingredients
Salad Ingredients
Crostini Ingredients
Method
Soup Directions
- 1
- 2
Add Garlic and Broth
Stir in the minced garlic and cook for an additional minute. Pour in the vegetable broth and bring to a boil.
- 3
Add Remaining Ingredients
Add the diced tomatoes, green beans, bay leaf, salt, and black pepper. Reduce heat and let it simmer for 20-25 minutes, stirring occasionally.
- 4
Finish the Soup
Remove the bay leaf and stir in the chopped parsley. Adjust seasoning with salt and pepper if needed. Keep warm until serving.
Salad Directions
- 5
Prepare Salad Ingredients
In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, red onion, and feta cheese.
- 6
Make the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper to taste.
- 7
Dress the Salad
Drizzle the dressing over the salad just before serving and toss to combine.
Crostini Directions
- 8
- 9
Toast the Bread
Place the bread slices on a baking sheet and toast in the oven for about 8-10 minutes, or until golden brown and crispy.
