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Ingredients
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Base
Toppings
Dressing
Method
Preparation of Base
- 1
Prepare the greens
In a large bowl, combine the mixed greens and spinach. Toss them together until evenly mixed.
Preparation of Toppings
- 2
Chop the vegetables
Halve the cherry tomatoes and set aside. Peel the cucumber and slice it into thin rounds. Grate or julienne the carrots. Thinly slice the red onion. Cut the avocado in half, remove the pit, scoop the flesh out with a spoon, and slice it.
- 3
Prepare the cheese and olives
Crumble the feta cheese and set aside. Rinse the olives and slice them if desired.
Preparation of Dressing
- 4
Mix the dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, and honey. Season with salt and black pepper to taste.
Assembly
- 5
Combine the salad
In the large bowl with the mixed greens, add the tomatoes, cucumber, carrots, red onion, avocado, feta cheese, and olives. Drizzle the dressing over the top.
- 6
Toss and Serve
Gently toss all the ingredients together until well combined. Serve immediately in individual bowls or plates.
