Raw Cacao 'cheesecake' Recipe
Make Raw Cacao 'cheesecake' Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crust
Filling
Topping (optional)
Method
Crust Preparation
- 1
Process the almonds
In a food processor, pulse the almonds until they are finely chopped but not turned into flour.
- 2
Add dates and cocoa
Add the pitted Medjool dates and cocoa powder to the food processor. Process until the mixture is sticky and holds together when pressed.
- 3
Add coconut oil
Drizzle in the melted coconut oil and pulse again until well combined.
- 4
Filling Preparation
- 5
Blend the cashews
Drain and rinse the soaked raw cashews. In a high-speed blender, combine the cashews and coconut cream. Blend until smooth and creamy.
- 6
Add cacao and sweetener
Add the raw cacao powder, maple syrup, vanilla extract, and lemon juice. Blend until completely smooth and well combined.
- 7
Pour the filling
Remove the crust from the freezer and pour the filling over the crust, spreading it evenly.
- 8
Chill to set
Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours, or until set.
Topping (if using)
- 9
Prepare the topping
Before serving, sprinkle cacao nibs and fresh berries on top of the cheesecake for added texture and flavor.
