Pint Recipe
Make Pint Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Optional Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures that your pint will bake evenly.
- 2
Combine Dry Ingredients
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
Mixing
- 3
- 4
Combine Mixtures
Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Be careful not to overmix.
- 5
Add Optional Ingredients
If using, fold in the chocolate chips or chopped nuts at this point.
Baking
- 6
Prepare Baking Dish
Grease a pint-sized baking dish or line it with parchment paper to prevent sticking.
- 7
Pour Batter
Pour the batter into the prepared baking dish, spreading it evenly.
- 8
Bake
Place the dish in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Cooling and Serving
- 9
Cool Down
Remove the pint from the oven and let it cool in the dish for about 10 minutes.
- 10
Serve
Once cooled, slice the pint and serve warm or at room temperature. Enjoy!
