Passionate Bliss Recipe
Muddled lime, Hibiscus Blossom Bliss & Lilikoi Lush Kombucha, hibiscus syrup, salty rim, rocks
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Ingredients
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Rim
Drink
Method
Rimming the Glass
- 1
Prepare the Salty Rim
In a small dish, combine the coarse sea salt and lime zest. Mix well to ensure the zest is evenly distributed throughout the salt.
- 2
Rim the Glass
Take a lime wedge and run it around the rim of your glass. Then, dip the rim into the salt mixture, twisting it slightly to coat the rim evenly with the salty mixture. Set aside.
Mixing the Drink
- 3
Muddle the Lime
In a cocktail shaker, add the fresh lime juice. Using a muddler or the back of a spoon, gently muddle the lime juice to release the oils and enhance the flavor.
- 4
Add Kombucha and Syrup
Pour in the Hibiscus Blossom Bliss kombucha, Lilikoi Lush kombucha, and hibiscus syrup into the shaker with the muddled lime juice.
- 5
Add Ice and Shake
Fill the shaker with ice cubes and secure the lid. Shake vigorously for about 15 seconds to mix the ingredients well and chill the drink.
- 6
- 7
Garnish
Garnish the drink with a lime wedge on the rim of the glass for an added touch.
