Organic Espresso Recipe
Make Organic Espresso Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Espresso Ingredients
Method
Espresso Preparation
- 1
Grind the Coffee Beans
Using a burr grinder, grind 18g of organic espresso coffee beans to a fine consistency, similar to table salt. This ensures optimal extraction during brewing.
- 2
Prepare the Espresso Machine
Turn on your espresso machine and allow it to heat up for about 10-15 minutes. Ensure the portafilter is clean and dry.
- 3
Tamp the Coffee Grounds
Place the freshly ground coffee into the portafilter. Use a tamper to press down evenly with about 30 pounds of pressure to create a compact coffee puck.
- 4
Brew the Espresso
Lock the portafilter into the espresso machine. Start the brewing process and ensure the extraction time is between 25-30 seconds until you have about 60ml of espresso.
- 5
Serve
Once brewed, serve the espresso immediately in a pre-warmed cup to maintain its temperature and enjoy the rich flavors.
