Nicoco Gelato Recipe

Time3h

Serves6

Make Nicoco Gelato Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Heat the Milk and Cream
In a medium saucepan, combine 2 cups of whole milk and 1 cup of heavy cream. Heat over medium heat until the mixture is hot but not boiling.
2
Whisk Egg Yolks and Sugar
In a separate bowl, whisk together 4 egg yolks and 3 tablespoons of granulated sugar until the mixture is smooth and pale in color.
3
Combine Mixtures
Slowly pour the hot milk and cream mixture into the egg yolk mixture while continuously whisking to temper the yolks. This prevents the yolks from scrambling.
4
Cook the Mixture
Return the combined mixture to the saucepan and cook over low heat, stirring constantly, until the mixture thickens enough to coat the back of a spoon (about 5-7 minutes).
5
Add Vanilla
Remove from heat and stir in 1 teaspoon of vanilla extract. If desired, add a pinch of salt to enhance flavor.

6
Blend in Cocoa Powder
Sift 1 cup of cocoa powder into the warm mixture and whisk until fully dissolved and smooth.
7
Add Chocolate Chips
Fold in 1 cup of chocolate chips until evenly distributed throughout the mixture.

8
Chill the Mixture
Cover the mixture with plastic wrap and refrigerate for at least 4 hours, or until completely chilled.
9
Churn the Gelato
Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
10
Freeze the Gelato
Transfer the gelato to an airtight container and freeze for at least 2 hours before serving for a firmer texture.