Moku Mule Recipe

Time15m

Serves1

Vodka, Super Ginger Turmeric Tonic Kombucha, fresh ginger syrup, candied ginger

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Ingredients

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1
Start by preparing the fresh ginger syrup if you don't have it ready. To make fresh ginger syrup, combine equal parts of fresh ginger juice and sugar in a small saucepan. Heat gently until the sugar is dissolved. Allow it to cool before using.
2
Gather all ingredients: vodka, Super Ginger Turmeric Tonic Kombucha, fresh ginger syrup, and candied ginger.

3
In a cocktail shaker, combine 2 oz of vodka and 1 tbs of fresh ginger syrup. Fill the shaker with ice.
4
Shake well until the mixture is chilled, about 15-20 seconds.
5
Strain the mixture into a glass filled with ice.
6
Top off the glass with 6 oz of Super Ginger Turmeric Tonic Kombucha.

7
Garnish the drink with 3 pieces of candied ginger on a skewer or placed directly in the drink.
8
Serve immediately and enjoy your refreshing Moku Mule!