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Ingredients
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Main Ingredients
Optional Garnish
Method
Preparation
- 1
Chill the Prosecco
Place the bottle of Prosecco in the refrigerator for at least 1-2 hours before serving to ensure it is chilled.
- 2
Prepare the Orange Juice
If using fresh organic oranges, juice them until you have 2 cups of juice. Otherwise, use store-bought organic orange juice.
Mixing the Mimosa
- 3
Combine Ingredients
In a large pitcher, combine 2 cups of organic orange juice with the chilled bottle of Prosecco. Stir gently to mix without losing bubbles.
- 4
Serve
Pour the mimosa mixture into champagne flutes or glasses, filling each glass about halfway.
Garnishing (Optional)
- 5
Add Garnish
If desired, add a slice of orange to the rim of each glass and float a fresh mint leaf in the mimosa for an added touch of flavor and presentation.
