Merry Mornings Mule Recipe
Super Ginger Turmeric Tonic Kombucha, lime, fresh ginger syrup, candied ginger
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Ingredients
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Beverage Base
Ginger Syrup
Garnish
Method
Ginger Syrup Preparation
- 1
Prepare the Ginger Syrup
Peel and slice the fresh ginger root. In a small saucepan, combine the sliced ginger, water, and sugar. Bring the mixture to a boil over medium heat, stirring until the sugar dissolves completely.
- 2
Simmer and Strain
Once boiling, reduce the heat and let it simmer for about 15 minutes. Remove from heat and let the syrup cool. Strain the syrup through a fine mesh sieve to remove the ginger pieces.
Drink Assembly
- 3
Mix the Drink
In a large glass or cocktail shaker, combine the prepared ginger syrup (about 2 tablespoons), fresh lime juice, and the Super Ginger Turmeric Tonic Kombucha. Stir gently to mix all ingredients.
- 4
Garnish and Serve
Pour the mixture into a serving glass filled with ice. Garnish with a few pieces of candied ginger on top. Serve immediately and enjoy your Merry Mornings Mule!
