Matcha Latte Recipe

Time15m

Serves2

Served hot or iced with organic Whole, Oat, or House-Made Cashew Milk

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Ingredients

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1
Prepare Matcha
In a small bowl, sift the matcha powder to remove any lumps.
2
Whisk Matcha
Add hot water to the sifted matcha powder and use a whisk or a matcha bamboo whisk (chasen) to whisk it until it becomes frothy and well combined.

3
Heat Milk
In a small saucepan, heat your choice of organic whole milk, oat milk, or house-made cashew milk over medium heat until warm, but do not let it boil.
4
Combine Matcha and Milk
In a large cup or mug, pour the whisked matcha mixture and then slowly add the warmed milk of your choice. Stir gently to combine.
5
Sweeten
If desired, add sweetener to taste and stir to dissolve.
6
Serve
Serve hot or pour over ice for an iced matcha latte. Enjoy your delicious matcha latte!