Lush 75 Recipe

Time15m

Serves1

Botanical gin, muddled lemon, Lamarca prosecco, Lilikoi Lush Kombucha, lemon twist

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Ingredients

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1
Muddle the Lemon
Cut the lemon in half and squeeze the juice of half into a cocktail shaker. Use a muddler or the back of a spoon to press the lemon half into the shaker to release more juice.
2
Add the Gin
Pour 2 oz of botanical gin into the cocktail shaker with the muddled lemon juice.
3
Shake the Mixture
Add ice to the shaker, cover it, and shake vigorously for about 15 seconds to chill and combine the ingredients.
4
Strain the Mixture
Using a strainer, pour the mixture into a champagne flute or tall glass, leaving some space at the top.
5
Top with Prosecco and Kombucha
Slowly pour 3 oz of Lamarca prosecco and 1 oz of Lilikoi Lush Kombucha into the glass, allowing the bubbles to settle as you fill it up.
6
Garnish and Serve
Use a vegetable peeler to create a twist of lemon peel and place it on the rim of the glass. Serve immediately and enjoy your Lush 75!