Kombucha Float Recipe

Time15m

Serves2

Make Kombucha Float Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Blend the Fruit
In a blender, combine 1 cup of fresh fruit (such as peaches or berries) and honey or agave syrup. Blend until smooth.
2
Combine with Kombucha
In a large glass or bowl, mix the blended fruit with 2 cups of kombucha. Stir gently to combine.

3
Add Ice Cream
In a tall glass, add 2 scoops of vanilla ice cream.
4
Pour Kombucha Mixture
Slowly pour the kombucha and fruit mixture over the ice cream, allowing it to fizz and create a float effect.
5
Garnish
Add a few mint leaves on top for garnish and serve immediately with a straw or spoon.