Grilled Chicken Sandwich Recipe
Grilled chicken breast with lettuce, tomato, and aioli on a toasted bun.
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Ingredients
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Chicken
Sandwich Assembly
Method
Marinating the Chicken
- 1
Prepare the Marinade
In a small bowl, combine olive oil, garlic powder, paprika, salt, and black pepper. Mix well.
- 2
Marinate the Chicken
Place the chicken breasts in a resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring it's well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
Grilling the Chicken
- 3
Preheat the Grill
Preheat your grill to medium-high heat (about 375°F to 400°F).
- 4
Assembling the Sandwich
- 5
Prepare the Ingredients
While the chicken is resting, wash and dry the lettuce leaves. Slice the tomato into thick rounds.
- 6
Toast the Buns
Lightly toast the buns on the grill or in a toaster until golden brown.
- 7
Assemble the Sandwich
Spread 2 tablespoons of aioli on the bottom half of each toasted bun. Place a lettuce leaf on each bun, followed by a grilled chicken breast. Top with sliced tomatoes and cover with the top half of the bun.
Serving
- 8
Serve
Cut the sandwiches in half if desired, and serve immediately with your choice of side (e.g., fries, salad). Enjoy!
