Granola Bowl Recipe

Time45m

Serves4

Homemade granola with yogurt and fruits

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Ingredients

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1
Preheat the Oven
Preheat your oven to 350°F (175°C).
2
Mix Dry Ingredients
In a large mixing bowl, combine the rolled oats, chopped mixed nuts, cinnamon, and salt.
3
Combine Wet Ingredients
In a separate bowl, mix together honey and almond oil until well combined.
4
Combine Mixtures
Pour the wet mixture into the dry ingredients and stir until all the oats and nuts are coated.
5
Spread on Baking Sheet
Spread the granola mixture evenly on a baking sheet lined with parchment paper.
6
Bake
Bake in the preheated oven for 20-25 minutes, stirring halfway through to ensure even baking, until golden brown.
7
Cool and Add Dried Fruits
Remove from the oven and let cool completely. Once cooled, mix in the dried fruits.

8
Prepare Yogurt Base
In serving bowls, add 1 cup of plain yogurt at the bottom of each bowl.
9
Add Granola
Top the yogurt with a generous amount of homemade granola (about 1/2 cup per bowl).
10
Add Fresh Fruits
Finally, add sliced fresh fruits on top of the granola, aiming for about 1 cup per bowl.
11
Serve
Serve immediately and enjoy your delicious granola bowl!