Golden Ganesha (golden Milk Latte) Recipe

Time15m

Serves2

Make Golden Ganesha (golden Milk Latte) Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Heat the Almond Milk
In a medium saucepan, pour 2 cups of almond milk and heat over medium heat until it starts to simmer.
2
Add Spices
Once the almond milk is simmering, add 1 tsp of turmeric powder, 1 tsp of cinnamon powder, 1 tsp of ginger powder, and a pinch of black pepper. Whisk well to combine all the spices into the milk.
3
Sweeten the Mixture
Stir in 1 tbsp of honey or maple syrup and 1 tsp of vanilla extract. Continue to whisk until everything is well combined and heated through.
4
Strain (Optional)
For a smoother texture, you can strain the mixture through a fine mesh sieve into a mug. This step is optional.
5
Add Toppings
If desired, top your golden milk latte with a pinch of ground nutmeg and a dollop of coconut whipped cream.