Jul 14 2026
Restaurants›The Booch Bar›Fresh Catch Bibimbap Recipe

Fresh Catch Bibimbap Recipe

Inspired by The Booch Bar
Time45m
Serves4

Cajun blackened OR grilled fish, pickled mung bean sprouts, cucumber

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Ingredients

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Fish

Pickled Mung Bean Sprouts

Cucumber

Rice

Garnish

Method

Preparing the Fish

  1. 1

    Season the Fish

    Coat each fish fillet with olive oil, then sprinkle Cajun seasoning evenly over both sides.

  2. 2

    Cook the Fish

    Heat a grill or skillet over medium-high heat. Cook the fish for 3-4 minutes on each side until cooked through and flaky. Drizzle with lemon juice before removing from heat.

Pickling the Mung Bean Sprouts

  1. 3

    Prepare the Pickling Mixture

    In a bowl, mix rice vinegar, sugar, and salt until dissolved.

  2. 4

    Pickle the Mung Bean Sprouts

    Add the mung bean sprouts to the pickling mixture and let them sit for at least 15 minutes to absorb the flavors.

Preparing the Cucumber

  1. 5

    Slice the Cucumber

    Cut the cucumber in half lengthwise and then slice into thin half-moons.

  2. 6

    Season the Cucumber

    In a bowl, toss the cucumber slices with salt and sesame oil. Let sit for 10 minutes.

Assembling the Bibimbap

  1. 7

    Prepare the Bowls

    In each serving bowl, place a cup of cooked rice as the base.

  2. 8

    Add Toppings

    Top the rice with the blackened or grilled fish, pickled mung bean sprouts, and seasoned cucumber slices.

  3. 9

    Garnish

    Add sesame seeds, sliced green onions, and a fried egg on top of each bowl.

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