Flower Power Recipe
Tequila, muddled lemon, Ramble on Rose Kombucha, rose syrup, rose petals
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Ingredients
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Alcoholic Base
Citrus
Kombucha
Sweeteners
Garnish
Method
Preparation
- 1
Prepare the Lemon
Cut the lemon in half and squeeze the juice from one half into a cocktail shaker. Reserve the other half for garnish.
- 2
Muddle the Ingredients
Add the tequila and the squeezed lemon juice into the cocktail shaker. Use a muddler to gently press the mixture to combine the flavors.
- 3
Add Sweetness
Pour the rose syrup into the shaker with the muddled mixture. This will add a floral sweetness to your drink.
- 4
Shake It Up
Add ice to the shaker and shake vigorously for about 15 seconds to chill the mixture.
- 5
Strain and Serve
Strain the mixture into a glass filled with ice. Top it off with the Ramble on Rose Kombucha to add a refreshing fizz.
- 6
Garnish
Sprinkle the dried rose petals on top for an elegant finish. Optionally, add a slice of the reserved lemon half for garnish.
