Jul 14 2026
RestaurantsThe Booch BarCool As A Cucumber Recipe

Cool As A Cucumber Recipe

Inspired by The Booch Bar
Time15m
Serves1

Muddled mint, lime, cucumber, bitters, simple syrup, fever tree club soda

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Ingredients

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Muddled Ingredients

Liquid Ingredients

Method

Preparation

  1. 1

    Muddle the Ingredients

    In a cocktail shaker, add the fresh mint leaves, peeled and sliced cucumber, and the juice of one lime. Use a muddler or the back of a spoon to gently press and twist the ingredients together until the mint is fragrant and the cucumber has released its juices.

  2. 2

    Add Simple Syrup

    Pour in the simple syrup into the muddled mixture in the cocktail shaker. This will add sweetness to balance the tartness of the lime.

  3. 3

    Add Bitters

    Add 3 dashes of bitters to the shaker. Bitters will enhance the complexity of the drink.

  4. 4

    Shake the Mixture

    Fill the shaker with ice and secure the lid. Shake vigorously for about 15 seconds to chill the mixture and combine the flavors.

Serving

  1. 5

    Strain into Glass

    Strain the muddled mixture into a tall glass filled with ice, using a fine mesh strainer to catch any solid bits.

  2. 6

    Top with Soda

    Carefully pour the Fever Tree club soda over the strained mixture in the glass. This adds a refreshing fizz to the drink.

  3. 7

    Garnish and Serve

    Garnish with a sprig of fresh mint and a slice of cucumber on the rim of the glass. Serve immediately with a straw.

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