Cold Brew On Nitro Tap Recipe
Make Cold Brew On Nitro Tap Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Coffee Preparation
Nitrogen Infusion
Method
Coffee Preparation
- 1
Brew the Cold Brew Coffee
In a large jar or pitcher, combine the coarsely ground coffee and cold water. Stir gently to ensure all coffee grounds are saturated.
- 2
Steep
Cover the jar or pitcher and let it steep at room temperature or in the refrigerator for 12 to 24 hours, depending on your taste preference.
- 3
Strain the Coffee
After steeping, strain the coffee using a fine mesh sieve or a coffee filter to remove the coffee grounds. You should have a smooth, concentrated cold brew coffee.
Nitrogen Infusion
- 4
Prepare the Nitro Tap
Ensure your nitro tap system is clean and ready to use. Connect the nitrogen gas canister to the system.
- 5
Infuse Cold Brew with Nitrogen
Pour the cold brew coffee into the nitro tap's nitrogen infusion chamber. Activate the nitrogen gas and allow it to infuse for 1-2 minutes, creating a creamy texture and foamy top.
