Cold Brew Coffee Recipe
Smooth and rich cold brew coffee served over ice.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Coffee
Serving
Method
Brewing Coffee
- 1
Combine Coffee and Water
In a large jar or pitcher, combine 1 cup of coarse ground coffee with 4 cups of cold water. Stir gently to ensure all the coffee grounds are saturated.
- 2
Steep
Cover the jar or pitcher and let the mixture steep at room temperature or in the refrigerator for 12 to 24 hours. The longer it steeps, the stronger the flavor.
- 3
Strain the Coffee
After steeping, strain the coffee through a fine-mesh sieve or a coffee filter into a clean pitcher or jar. Discard the coffee grounds.
Serving Cold Brew
- 4
Prepare the Glass
Fill a glass with 1 to 2 cups of ice cubes.
- 5
Pour the Cold Brew
Pour the strained cold brew coffee over the ice, filling the glass to your desired level.
- 6
Add Milk and Sweetener (Optional)
If desired, add milk or creamer and sweetener to taste. Stir gently to combine.
- 7
Serve and Enjoy
Serve immediately while cold and enjoy your smooth and rich cold brew coffee!
